Entry-Level Cook: Grow Skills & Resort Perks

Sunday River Resort; Newry (ME); On-site; USD 22,041 - 25,485; Full time

Benefits offered by this job

Free golf pass

Resort discounts on dining, retail, lodging, and spa

Eligibility for affordable team member housing

Job summary

A prominent culinary destination is looking for a Level 1 Cook in Newry, Maine. This entry-level position offers a chance to develop culinary skills while working with a team during day and night shifts. Responsibilities include preparing menu items and maintaining health standards. Candidates should be at least 16 years old; prior experience is preferred but not required. The role provides opportunities for wage growth and team member perks such as free golf access and resort discounts.

Qualifications

• Entry-level position; training is available.
• Must be at least 16 years old.
• Prior related experience preferred, but not required.

Responsibilities

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• Identifying fruits, vegetables, herbs, and kitchen equipment.

Skills

Teamwork

Time management

Food preparation

Education

High school degree or equivalent

Tools

Kitchen cutlery

Job description

A prominent culinary destination is looking for a Level 1 Cook in Newry, Maine. This entry-level position offers a chance to develop culinary skills while working with a team during day and night shifts. Responsibilities include preparing menu items and maintaining health standards. Candidates should be at least 16 years old; prior experience is preferred but not required. The role provides opportunities for wage growth and team member perks such as free golf access and resort discounts.