Level 1 Cook

Boyne Resorts; Newry (ME); On-site; USD 22,041 - 25,485; Full time

Benefits offered by this job

Free Golf Pass

Resort discounts on dining, retail, lodging, and spa

Eligibility for affordable team member housing

Job summary

Sugarloaf Mountain Corporation in Newry, Maine is hiring a Level 1 Cook. This entry-level position offers the chance to earn up to $18.50/hr while preparing delicious meals. The role involves close collaboration with kitchen staff, maintaining high health standards, and learning to manage kitchen tasks efficiently.

Full-time and part-time shifts are available, including days, nights, weekends, and holidays. Training will be provided for those new to the culinary arts, making it a great opportunity to grow within the team.

Qualifications

• Must be at least 16 years old.
• Prior related experience preferred.
• Entry-level position with training available.

Responsibilities

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• Identifying various fruits, vegetables, herbs, kitchen equipment, and utensils.
• Working well with others as a team under pressure.
• Prepping foods according to recipes and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, and dating food items properly.

Education

High School degree or equivalent

Job description

Overview

As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience.

Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are available.

On-the-job training and career development is available for those Level 1 Cooks looking to elevate to Level 2 or 3 roles. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!

Responsibilities

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
• Working well with others, as a team, under pressure and without distraction.
• The ability to prep foods according to the recipe and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, and dating food items, then storing them properly.

Qualifications

• High School degree or equivalent preferred, but not required.
• Must be at least 16 years old.
• Prior related experience preferred, but not required.
• This position is entry-level, and training is available.

Compensation & Benefits

• Wages range from $16-$18.50 per hour, depending on experience, with opportunities for professional growth and advancement.
• Team Member Perks include:
  • Free Golf Pass and access to other Boyne Resorts.
  • Resort discounts on dining, retail, lodging, and spa.
  • Eligibility for affordable team member housing.