Level 2 Cook: Growth, Nights, Free Ski Pass, Perks

Boyne Resorts; Newry (ME); On-site; USD 26,174 - 29,618; Full time

Benefits offered by this job

Free Ski Pass

Resort discounts on dining

Affordable team member housing

Job summary

A local culinary team is seeking a Level 2 Cook to join their staff in Newry, Maine. This position involves executing kitchen duties for restaurants and banquets, with a focus on teamwork and efficiency. Applicants should ideally have a culinary degree and experience, with responsibilities including food prep, maintaining safety standards, and assisting junior cooks. Competitive wages and perks like a free ski pass are offered.

Qualifications

• 2-4 years of experience in a culinary role preferred.
• Ability to handle kitchen cutlery efficiently and safely.
• Understanding of nutrition and portion control.

Responsibilities

• Prepare menu items in a timely manner.
• Maintain health and safety standards.
• Supervise others in kitchen tasks.

Skills

Culinary principles

Teamwork under pressure

Food storage understanding

Knife skills

Education

Culinary or hospitality degree

Job description

A local culinary team is seeking a Level 2 Cook to join their staff in Newry, Maine. This position involves executing kitchen duties for restaurants and banquets, with a focus on teamwork and efficiency. Applicants should ideally have a culinary degree and experience, with responsibilities including food prep, maintaining safety standards, and assisting junior cooks. Competitive wages and perks like a free ski pass are offered.