Entry-Level Cook — Fast-Paced Kitchen with Growth & Perks

White Lodging; Richmond (VA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

DailyPay

Health benefits (Day 1)

Paid time off

401(k) with company match

Employee discounts

Tuition reimbursement

Leadership development

Job summary

White Lodging invites you to join as an Entry Level Cook, a Culinarian-in-training position where you’ll learn the full duties and gain hands-on experience in our food and beverage operations.

You’ll work under established procedures, ensure safe food handling, and contribute to guest satisfaction. Benefits begin Day 1 with comprehensive health options and growth opportunities across multiple hotels.

Qualifications

• Basic cooking skills across sautéing, broiling, frying, roasting, and pantry work.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Learn and practice full job duties as an Entry Level Cook/Culinarian in training.
• Follow F&B procedures, health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Maintain food and labor cost awareness.
• Check freshness of foods and ingredients and ensure recipes and portions are followed.
• Monitor guest feedback scores and support positive rankings.
• Foster cooperation and respect between coworkers.
• Perform other duties as assigned.

Skills

Basic cooking skills

Education

Culinary education or apprenticeship

Job description

White Lodging invites you to join as an Entry Level Cook, a Culinarian-in-training position where you’ll learn the full duties and gain hands-on experience in our food and beverage operations.

You’ll work under established procedures, ensure safe food handling, and contribute to guest satisfaction. Benefits begin Day 1 with comprehensive health options and growth opportunities across multiple hotels.