Entry-Level Cook: Hands-On Training + Growth & Perks

White Lodging Services, Inc.; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

DailyPay

401(k) with company match

Paid time off (PTO) with rollover

Tuition reimbursement

Growth opportunities across properties

Job summary

White Lodging Services, Inc. invites you to start a culinary career in a fast-paced hotel kitchen. This entry-level cook role is ideal for recent graduates or career changers, with hands-on training and no prior restaurant experience required.

You will train as a Culinarian, follow health and safety guidelines, manage food handling and costs, and contribute to guest satisfaction through quality prep and teamwork.

Qualifications

• Foundational knowledge of commercial kitchen equipment and techniques.
• Ability to stand and move quickly for long periods.
• Culinary degree or apprenticeship preferred but not required; training provided.

Responsibilities

• Train as a Culinarian and learn full duties of a professional cook.
• Follow F&B procedures, health regulations, and food safety guidelines.
• Practice proper food handling, storage, and sanitation.
• Assist in maintaining food and labor cost standards.
• Check ingredient freshness and follow recipes and portion controls.
• Monitor guest feedback and support rankings.
• Foster cooperation and respect among coworkers.

Skills

Kitchen fundamentals

Cooking techniques

Stamina & pace

Education

Culinary degree or apprenticeship preferred

Job description

White Lodging Services, Inc. invites you to start a culinary career in a fast-paced hotel kitchen. This entry-level cook role is ideal for recent graduates or career changers, with hands-on training and no prior restaurant experience required.

You will train as a Culinarian, follow health and safety guidelines, manage food handling and costs, and contribute to guest satisfaction through quality prep and teamwork.