Entry-Level Cook: Fast-Track Kitchen Training & Perks

White Lodging Services, Inc.; Indianapolis (IN); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

DailyPay

Shift swapping app

Unlimited referral bonuses

401(k) with company match

Paid time off (PTO)

Wellness tools

Tuition reimbursement

Hotel discounts

Growth opportunities

EAP

Healthcare from day 1

Descripción de la vacante

White Lodging Services, Inc. is hiring an entry-level cook to start a culinary career in a professional hotel kitchen. No prior restaurant experience required, with hands-on training and support in a structured program.

You’ll learn all duties of a professional cook, follow F&B procedures and health guidelines, and contribute to guest satisfaction while growing within a hospitality company operating premium hotels and dining venues.

Formación

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred — not required; we will train the right candidate.
• Ability to stand and move at a fast pace for long periods.

Responsabilidades

• Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
• Follow company F&B procedures, health department regulations, and federal food safety guidelines
• Practice proper food handling, storage, and sanitation procedures
• Assist in maintaining food cost and labor cost standards
• Check ingredient freshness; follow all recipes and portion-use records
• Monitor guest feedback scores and work to positively influence rankings
• Foster a climate of cooperation and respect among coworkers

Conocimientos

Cooking techniques

Food safety

Butchery

Garde manger

Pantry work

Breakfast cookery

Stand for long hours

Educación

Culinary degree or apprenticeship preferred

Descripción del empleo

White Lodging Services, Inc. is hiring an entry-level cook to start a culinary career in a professional hotel kitchen. No prior restaurant experience required, with hands-on training and support in a structured program.

You’ll learn all duties of a professional cook, follow F&B procedures and health guidelines, and contribute to guest satisfaction while growing within a hospitality company operating premium hotels and dining venues.