Entry-Level Culinarian: Training & Growth in Hotels

White Lodging; San Antonio (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

DailyPay

Shift swapping app

401(k) with match

Paid time off

Wellness tools

Tuition reimbursement

Hotel discounts

Growth opportunities

EAP

Life and disability insurance

Job summary

White Lodging is seeking an entry-level cook to join our hotel kitchen, perfect for new graduates or career changers. You will train in a structured program, learning core cooking duties while supporting a fast-paced team.

No prior restaurant experience required; we provide hands-on training, opportunities across premium hotels, and benefits starting from day one. Join a company that values balance, growth, and quality guest service in a dynamic hospitality environment.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred but training provided.

Responsibilities

• Train as a Culinarian and learn full duties of a professional cook in a structured program.
• Follow F&B procedures, health regulations, and food safety guidelines.
• Practice proper food handling, storage, and sanitation.
• Assist in maintaining food and labor cost standards.
• Check ingredient freshness and follow recipes and portion control.
• Monitor guest feedback scores and influence rankings.
• Foster cooperation and respect among coworkers.

Skills

Kitchen basics

Cooking techniques

Stamina in kitchen

Education

Culinary degree or apprenticeship preferred

Job description

White Lodging is seeking an entry-level cook to join our hotel kitchen, perfect for new graduates or career changers. You will train in a structured program, learning core cooking duties while supporting a fast-paced team.

No prior restaurant experience required; we provide hands-on training, opportunities across premium hotels, and benefits starting from day one. Join a company that values balance, growth, and quality guest service in a dynamic hospitality environment.