Entry-Level Cook — Training, Flexible Scheduling, Benefits

White Lodging; West Lafayette (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

DailyPay

Shift swapping app

Referral bonuses

401(k) with company match

PTO with rollover

Wellness tools

Tuition reimbursement

Discounts on hotel stays, dining &旅行

Growth opportunities across hotels

Employee Assistance Program (EAP)

Job summary

White Lodging offers an entry-level Culinarian program designed to train you in the full duties of a professional cook within a hotel kitchen. No prior restaurant experience is required, making it ideal for graduates and career changers seeking hands-on training.

You will learn food preparation across stations, follow strict safety guidelines, and support cost control while contributing to guest satisfaction in a dynamic hospitality environment.

Qualifications

• Culinary degree or apprenticeship preferred — not required; we will train the right candidate.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry and breakfast cookery.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program.
• Follow company F&B procedures, health department regulations, and federal food safety guidelines.
• Practice proper food handling, storage, and sanitation procedures.
• Assist in maintaining food cost and labor cost standards.
• Check ingredient freshness; follow all recipes and portion-use records.
• Monitor guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.

Skills

Basic kitchen knowledge

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Ability to stand for long periods

Education

Culinary degree or apprenticeship

Job description

White Lodging offers an entry-level Culinarian program designed to train you in the full duties of a professional cook within a hotel kitchen. No prior restaurant experience is required, making it ideal for graduates and career changers seeking hands-on training.

You will learn food preparation across stations, follow strict safety guidelines, and support cost control while contributing to guest satisfaction in a dynamic hospitality environment.