Entry Level Cook

White Lodging; Austin (TX); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

DailyPay

401(k) with company match

Paid time off (PTO)

Health insurance from day 1

Parental leave

Job summary

White Lodging is launching an entry-level cook program in Austin, designed for recent culinary graduates or career changers. No prior restaurant experience is required, and candidates will receive hands-on training in a professional hotel kitchen.

You will learn full cook duties, follow F&B procedures and safety guidelines, and contribute to a collaborative kitchen environment while supporting cost controls and guest satisfaction.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred, not required; training provided for the right candidate.

Responsibilities

• Train as a Culinarian—learning the full duties of a professional cook in a structured program.
• Follow company F&B procedures, health department regulations, and federal food safety guidelines.
• Practice proper food handling, storage, and sanitation procedures.
• Assist in maintaining food cost and labor cost standards.
• Check ingredient freshness; follow all recipes and portion-use records.
• Monitor guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.

Skills

Basic kitchen knowledge

Sautéing & cooking methods

Ability to stand long periods

Education

Culinary degree or apprenticeship preferred

Job description

Description

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required.

Responsibilities

What You'll Do

• Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program


• Follow company F&B procedures, health department regulations, and federal food safety guidelines


• Practice proper food handling, storage, and sanitation procedures


• Assist in maintaining food cost and labor cost standards


• Check ingredient freshness; follow all recipes and portion-use records


• Monitor guest feedback scores and work to positively influence rankings


• Foster a climate of cooperation and respect among coworkers

What You'll Bring

• Basic knowledge of commercial kitchen equipment and cooking techniques


• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery


• Culinary degree or apprenticeship preferred - not required; we will train the right candidate


• Ability to stand and move at a fast pace for long periods

Other information

What You Can Look Forward To

• DailyPay - get paid when you need it


• Advanced scheduling with easy shift swapping via our app


• Unlimited employee referral bonuses


• 401(k) with company match


• Paid time off (PTO) with rollover


• Complimentary wellness tools


• Leadership development & tuition reimbursement


• Discounts on hotel rooms, dining, and travel


• Growth opportunities across multiple hotel properties in your market


• Employee Assistance Program (EAP)


• Full-time associates also receive:

• Medical, dental, and vision insurance - starting day 1


• Life and disability insurance


• Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.