Entry-Level Cook — Training & DailyPay in Hotel Kitchens

White Lodging; Louisville (KY); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

DailyPay

Advanced scheduling via app

Unlimited employee referral bonuses

401(k) with company match

Paid time off (PTO) with rollover

Wellness tools

Leadership development & tuition_reimb

Hotel room and travel discounts

Growth opportunities across properties

Employee Assistance Program (EAP)

Medical/dental/vision insurance (day 1

Job summary

White Lodging is hiring an entry-level cook to start a culinary career in a hotel kitchen. No prior restaurant experience is required, and you will receive hands-on training in a structured program with mentorship.

You'll learn foundational techniques and support daily operations, food handling, and safety standards while contributing to guest satisfaction across our food & beverage outlets.

Qualifications

• Recent culinary school graduates welcome; training provided.
• Foundational kitchen skills and familiarity with standard recipes.
• Ability to follow health and safety guidelines in a busy kitchen.

Responsibilities

• Train as a Culinarian, learning the full duties of a professional cook.
• Follow F&B procedures, health regulations, and safety guidelines.
• Handle food storage, sanitation, and proper portioning.
• Assist in maintaining food and labor cost standards.
• Check ingredient freshness and adhere to recipes and records.
• Monitor guest feedback and support improved rankings.
• Foster cooperation and respect among coworkers.

Skills

Kitchen equipment basics

Cooking techniques

Stand long hours

Fast-paced work

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry work

Breakfast cookery

Education

Culinary degree preferred

Culinary apprenticeship

Tools

Commercial kitchen equipment

Job description

White Lodging is hiring an entry-level cook to start a culinary career in a hotel kitchen. No prior restaurant experience is required, and you will receive hands-on training in a structured program with mentorship.

You'll learn foundational techniques and support daily operations, food handling, and safety standards while contributing to guest satisfaction across our food & beverage outlets.