Cafe Kitchen & Front‑of‑House Associate (Part‑Time)

UR University of Richmond; United States; On-site; USD 22,730 - 24,796; Part time

Job summary

UR University of Richmond is seeking an entry-level café team member to support both front- and back-of-house duties. The role involves preparing and cooking high-quality food, assisting in front-of-house as needed, and upholding sanitation and safety standards while delivering excellent customer service.

The position is part-time (non-exempt) with shifts including August to May, typically 10:30am–7:00pm Mon-Thu and 9:00am–5:30pm on Fridays, with Pay Grade 1 ($16.50/hour to $18.00/hour).

Qualifications

• High school diploma or GED required or in process to obtain within 2 years of hire.
• Minimum 1 year cooking/cold food prep and cashiering experience preferred.
• Safe food handler certification preferred, or certification obtained within one year of hire.

Responsibilities

• Prepares and cooks high quality food.
• Staffs front-of-house as needed.
• Maintains food quality, sanitation, and safety standards.
• Provides exemplary customer service.

Skills

Culinary basics

Food safety

Customer service

Time management

Communication

Cashiering

Education

High school diploma or GED

Safe food handler certification

Tools

Point-of-sale systems

Basic computer skills

Job description

UR University of Richmond is seeking an entry-level café team member to support both front- and back-of-house duties. The role involves preparing and cooking high-quality food, assisting in front-of-house as needed, and upholding sanitation and safety standards while delivering excellent customer service.

The position is part-time (non-exempt) with shifts including August to May, typically 10:30am–7:00pm Mon-Thu and 9:00am–5:30pm on Fridays, with Pay Grade 1 ($16.50/hour to $18.00/hour).