Entry-Level Cook: Fast-Paced Bistro Kitchen + Growth Perks

White Lodging; Richmond (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Day 1 Medical, Dental and Vision insurance

Vacation/Paid Time Off with rollover

401(k) with company match

Discounts on hotel rooms and dining

Tuition reimbursement

Job summary

A prominent hospitality organization in Richmond, Virginia is seeking an Entry Level Cook to join their team. This role offers flexible scheduling and the chance to grow within the culinary field. Responsibilities include maintaining food quality, following guidelines, and learning various cooking techniques. Candidates should have basic cooking skills and a strong work ethic. The position comes with benefits such as medical insurance, paid time off, and professional development opportunities.

Qualifications

• Basic knowledge of cooking and preparation equipment.
• Ability to perform various cooking methods such as sautéing, broiling, and frying.
• Experience in a culinary setting is beneficial.

Responsibilities

• Learn and practice the duties of an Entry Level Cook.
• Utilize F&B procedures, health regulations, and federal guidelines.
• Maintain food cost and labor cost.

Skills

Basic cooking skills

Knowledge of cooking equipment

Ability to work at a fast pace

Education

Culinary Education or apprenticeship

Job description

A prominent hospitality organization in Richmond, Virginia is seeking an Entry Level Cook to join their team. This role offers flexible scheduling and the chance to grow within the culinary field. Responsibilities include maintaining food quality, following guidelines, and learning various cooking techniques. Candidates should have basic cooking skills and a strong work ethic. The position comes with benefits such as medical insurance, paid time off, and professional development opportunities.