Junior Line Cook: Quality, Speed & Safety

UR University of Richmond; United States; On-site; USD 23,419 - 25,485; Full time

Job summary

UR University of Richmond is hiring for an entry level kitchen position that involves preparing food in quantity while maintaining high standards of food quality and sanitation. The role emphasizes teamwork and service orientation.

Candidates should possess a high school diploma or GED and demonstrate basic culinary knowledge. The work hours are full-time, Monday to Thursday, from 10:30am to 7:00pm, with a pay range between $17.00 and $18.50 per hour.

Qualifications

• Basic knowledge of culinary practices and techniques.
• Knowledge of quantity food production principles.
• Safe food handler certification preferred.

Responsibilities

• Cook and prepare food according to recipes.
• Clean and maintain kitchen equipment.
• Monitor and record food temperatures.
• Ensure cleanliness of production areas.

Skills

Ability to handle multiple priorities

Proficient in English communication

Flexibility in a dynamic environment

Service-oriented

Commitment to quality

Collaboration and team building

Education

H.S. Diploma or GED

Job description

UR University of Richmond is hiring for an entry level kitchen position that involves preparing food in quantity while maintaining high standards of food quality and sanitation. The role emphasizes teamwork and service orientation.

Candidates should possess a high school diploma or GED and demonstrate basic culinary knowledge. The work hours are full-time, Monday to Thursday, from 10:30am to 7:00pm, with a pay range between $17.00 and $18.50 per hour.