Engineering Project Manager - Hospitality

Highgate; Las Vegas (NV); Sur place; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program (EAP)

Tuition reimbursement

Paid jury duty leave

Résumé du poste

Highgate Hotels in Las Vegas seeks an Area Engineering Project Manager to plan, execute, and monitor Capital Improvement projects, ensuring delivery on time and within budget. You will coordinate cross-functional teams, manage resources, and report progress to stakeholders.

The role requires coordinating with senior management and ensuring adherence to quality standards and regulatory requirements while maintaining strong communication with all levels of staff and guests.

Qualifications

• At least 1 year of progressive supervisory/management experience or project management in hospitality or equivalent education/working experience.
• Ability to read and comprehend project specifications and consultant reports from various engineering disciplines.

Responsabilités

• Develop detailed project plans, schedules, and budgets.
• Define project scope and deliverables with senior management and stakeholders.
• Identify resources needed and assign responsibilities.
• Manage project development from start to finish.
• Lead cross-functional teams to meet milestones on time and within budget.
• Communicate project progress, risks, and issues to stakeholders and leadership.

Connaissances

Supervisory experience

Project management

Reading specs

Communication

Description du poste

Highgate Hotels in Las Vegas seeks an Area Engineering Project Manager to plan, execute, and monitor Capital Improvement projects, ensuring delivery on time and within budget. You will coordinate cross-functional teams, manage resources, and report progress to stakeholders.

The role requires coordinating with senior management and ensuring adherence to quality standards and regulatory requirements while maintaining strong communication with all levels of staff and guests.