Line Cook: Precision, Creativity & Fast-Paced Kitchen

Capano Management Company; Wilmington (DE); On-site; USD 36,000 - 48,000; Full time

Job summary

Capano Management Company is seeking a dynamic Line Cook to join our culinary team in a fast-paced kitchen. You will prepare and cook menu items with precision, follow recipes and presentation standards, and maintain clean, safe workstations in a supportive environment.

This role also involves input on menu planning, assisting with catering events, and collaborating with teammates to ensure timely service and high-quality dishes for guests.

Qualifications

• Previous experience in a restaurant or food service setting.
• Proficiency in food preparation, cooking techniques and knife skills.
• Knowledge of food safety, handling, storage and sanitation.
• Experience in menu planning, meal prep and catering operations.
• Strong understanding of food industry standards for quality and customer satisfaction.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items with skill and consistency to meet quality standards.
• Follow recipes, portion controls and presentation guidelines for appealing meals.
• Maintain cleanliness and organization of workstations per food safety regulations.
• Assist with menu planning by inputting ingredient availability and prep methods.
• Handle food safely by following proper handling procedures and sanitation.
• Support catering events by preparing large quantities while maintaining quality.
• Collaborate with team to ensure timely service during busy hours and a positive kitchen environment.

Skills

Culinary experience

Knife skills

Cooking techniques

Food safety practices

Menu planning

Catering operations

Job description

Capano Management Company is seeking a dynamic Line Cook to join our culinary team in a fast-paced kitchen. You will prepare and cook menu items with precision, follow recipes and presentation standards, and maintain clean, safe workstations in a supportive environment.

This role also involves input on menu planning, assisting with catering events, and collaborating with teammates to ensure timely service and high-quality dishes for guests.