Line Cook – Luxury Club Kitchen (Fresh Salads)

PORT ROYAL CLUB; Naples (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

Port Royal Club in Naples, FL is seeking a Line Cook to join our culinary team, delivering high-quality dishes for members and guests in a luxury private club environment. You will prepare and present salads and cold dishes, follow recipes, and maintain cleanliness of the station to the club’s exacting standards.

Ideal candidates have prior professional kitchen experience, a strong eye for detail, and the ability to work quickly under pressure.

Qualifications

• Experience in a professional kitchen or salad station is preferred.
• Familiarity with food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and assemble salads, dressings, and cold dishes according to recipes and plating guidelines.
• Ensure all ingredients are fresh, properly stored, and rotated using FIFO principles.
• Maintain cleanliness and sanitation of the salad station and surrounding areas.
• Assist with prep work for other stations as needed (cutting vegetables, portioning, stocking supplies).
• Monitor inventory levels and communicate shortages to kitchen management.
• Uphold Port Royal Club’s standards for quality, presentation, and member satisfaction.
• Collaborate with kitchen staff to ensure smooth service during peak periods.

Skills

Fast-paced environment

Attention to detail

Teamwork

Excellent communication

Multitasking

Food safety knowledge

Job description

Port Royal Club in Naples, FL is seeking a Line Cook to join our culinary team, delivering high-quality dishes for members and guests in a luxury private club environment. You will prepare and present salads and cold dishes, follow recipes, and maintain cleanliness of the station to the club’s exacting standards.

Ideal candidates have prior professional kitchen experience, a strong eye for detail, and the ability to work quickly under pressure.