Dishwasher

Explor Crater Lake, LLC; Oregon (WI); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Employee housing

Benefits

Job summary

A lakeside adventure company seeking a kitchen staff member to ensure cleanliness and organization in the kitchen. Responsibilities include following dishwashing procedures, maintaining a sanitary workspace, and collaborating with kitchen staff. Candidates must have strong communication skills and the ability to lift heavy items. A high school diploma is required, and certification like ServSafe is preferred. This position offers competitive pay and flexibility in shifts, making it an exciting opportunity for dynamic individuals.

Qualifications

• Obtain ServSafe or equivalent certification as required by Company policy.
• Must be able to lift up to 50lbs and carry up to 25lbs.
• Ability to work a variety of shifts, including nights and weekends.
• Must be able to lift up to 50lbs and carry up to 25lbs.
• Strong communication and interpersonal skills.

Responsibilities

• Adhere to the Company’s dishwashing procedures for cleaning and sanitizing dishware.
• Work closely with kitchen staff to ensure kitchenware is cleaned efficiently.
• Organize cleaned items and maintain cleanliness of work station and kitchen areas.
• Maintain cleanliness of work station, kitchen and food storage areas
• Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen

Skills

Strong communication and interpersonal skills

Ability to take direction and change tasks quickly

Ability to take direction

Physical endurance

Education

High School Diploma or equivalent

ServSafe Certification

Job description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

Summary of Position

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Responsibilities

• Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
• Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
• Organize items as they are cleaned, restock areas where items are stored
• Maintain cleanliness of work station, kitchen and food storage areas
• Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen

Position Requirements

• Obtain ServSafe or equivalent certification as required by Company policy
• Ability to take direction and change tasks quickly
• Must be able to work a variety of day, night, weekend, holiday shifts
• Strong communication and interpersonal skills; ability to interact with many personality types
• Must be able to lift up to 50lbs. and carry up to 25lbs.
• Majority of shift spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience

Education: High School Diploma or equivalent required. 18 years or older Experience: None required

We maintain a drug-free workplace to ensure the safety and well-being of all employees.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.