Emerging Restaurant Leader: Lead, Learn, Grow

PIADA ITALIAN STREET FOOD; Beachwood (OH); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Industry leading pay

Weekly pay

Daily pay

Tuition reimbursement

Career advancement

Flexible schedules

Paid time off

Medical insurance

Dental insurance

Vision insurance

Paternal Leave

401K

Job summary

Piada Italian Street food is hiring a Supervisor to lead and mentor Team Members, ensuring every Guest receives an authentic, heartful experience. You’ll oversee daily kitchen operations, write prep lists, and manage labor to balance busy shifts while maintaining high food quality.

The role emphasizes cooking with attention to recipes, safety, and cleanliness, with opportunities for tuition reimbursement, career advancement, and flexible scheduling as part of a comprehensive benefits package.

Qualifications

• Experience leading restaurant teams.
• Knowledge of safety and sanitation procedures.
• Ability to manage labor scheduling and daily operations.

Responsibilities

• Lead the restaurant as a junior member of the restaurant leadership team.
• Cook and prepare ingredients to deliver an authentic guest experience.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety, sanitation, cleaning, and maintenance procedures.
• Restock stations and keep them clean and organized.
• Follow daily checklists to deliver an exceptional guest experience.
• Manage food ordering and labor scheduling as needed.
• Develop team members into future Supervisors.
• Assist with any additional duties assigned.

Skills

Leadership

Food preparation

Safety procedures

Team development

Labor scheduling

Tools

POS systems

Job description

Piada Italian Street food is hiring a Supervisor to lead and mentor Team Members, ensuring every Guest receives an authentic, heartful experience. You’ll oversee daily kitchen operations, write prep lists, and manage labor to balance busy shifts while maintaining high food quality.

The role emphasizes cooking with attention to recipes, safety, and cleanliness, with opportunities for tuition reimbursement, career advancement, and flexible scheduling as part of a comprehensive benefits package.