Junior Restaurant Leader — Guest Experience & Kitchen Ops

Mypiada; Cleveland (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Industry leading pay

Weekly pay

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Job summary

Piada Italian Street Food is seeking a Supervisor in the United States to lead Team Members and ensure guests enjoy an authentic experience. You will help with kitchen tasks, write daily prep lists, and manage labor during shifts.

This junior leadership role offers industry-leading pay, weekly and daily pay options, tuition reimbursement, and career advancement opportunities with flexible schedules and benefits.

Qualifications

• Minimum 1 year in a food service leadership role
• Strong interpersonal and guest service skills
• Ability to lead a team and train others

Responsibilities

• Lead the restaurant as a junior member of the restaurant leadership team
• Provide guests with an authentic experience through cooking and ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow daily checklists to deliver an exceptional guest experience
• Manage food ordering and labor scheduling as needed
• Develop team members into future supervisors
• Assist with additional duties assigned

Skills

Team leadership

Guest service

Communication

Job description

Piada Italian Street Food is seeking a Supervisor in the United States to lead Team Members and ensure guests enjoy an authentic experience. You will help with kitchen tasks, write daily prep lists, and manage labor during shifts.

This junior leadership role offers industry-leading pay, weekly and daily pay options, tuition reimbursement, and career advancement opportunities with flexible schedules and benefits.