Chef & Restaurant Leader — Drive Guest Experience & Growth

Mypiada; Houston (TX); Hybrid; USD 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Industry leading pay

Weekly and daily pay option

Tuition reimbursement

Career advancement opportunities

Flexible schedules

Free employee meals

Paid time off

Medical, Dental and Vision insurance

Paternal Leave

401K

Zusammenfassung

Piada Italian Street Food is seeking a Chef to lead a fast-casual kitchen, oversee team members, and ensure an authentic guest experience from arrival to departure. You will manage food quality, safety, and the daily operations of the kitchen while supporting scheduling and ordering to optimize restaurant margins.

The role emphasizes developing Supervisors into future leaders, maintaining high standards, and coordinating with the leadership team to drive guest satisfaction and operational

Qualifikationen

• Experience leading a restaurant team and ensuring guest satisfaction.
• Knowledge of safety, sanitation, and maintenance procedures.
• Ability to manage food ordering and labor scheduling.

Aufgaben

• Lead the restaurant as a member of the restaurant leadership team.
• Manage impact to the restaurant’s overall margins.
• Cook and prepare ingredients to deliver guest experiences from the heart.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety, sanitation, cleaning, and maintenance procedures.
• Restock stations and keep them clean and organized.
• Follow daily checklist to deliver an exceptional guest experience.
• Develop Supervisors into future leaders.

Kenntnisse

Leadership

Food safety

Inventory management

Jobbeschreibung

Piada Italian Street Food is seeking a Chef to lead a fast-casual kitchen, oversee team members, and ensure an authentic guest experience from arrival to departure. You will manage food quality, safety, and the daily operations of the kitchen while supporting scheduling and ordering to optimize restaurant margins.

The role emphasizes developing Supervisors into future leaders, maintaining high standards, and coordinating with the leadership team to drive guest satisfaction and operational