Restaurant Leader & Chef: Crafting Flavor & Experience

Mypiada; College Station (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Industry leading pay

Weekly/daily pay

Tuition reimbursement

Career advancement

Flexible schedules

Free employee meals

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Job summary

Piada Italian Street food is seeking a Chef to lead the restaurant as part of the restaurant leadership team. You will oversee Team Members and ensure guests receive an authentic experience, while learning senior-level responsibilities like ordering food and scheduling labor.

This role focuses on food, feel, and flow, maintaining quality, safety, and guest satisfaction. You’ll coach Supervisors, manage daily operations, and contribute to margins, inventory, and scheduling in a fast casual

Qualifications

• Leadership role overseeing Team Members and guest experience.
• Ability to oversee food quality, safety, and labor scheduling.

Responsibilities

• Lead the restaurant as a member of the restaurant leadership team
• Manage impact to the restaurant’s overall margins
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Develop Supervisors into future leaders
• Assist with any additional duties assigned

Job description

Piada Italian Street food is seeking a Chef to lead the restaurant as part of the restaurant leadership team. You will oversee Team Members and ensure guests receive an authentic experience, while learning senior-level responsibilities like ordering food and scheduling labor.

This role focuses on food, feel, and flow, maintaining quality, safety, and guest satisfaction. You’ll coach Supervisors, manage daily operations, and contribute to margins, inventory, and scheduling in a fast casual