Junior Restaurant Leader — Growth & Perks

PIADA ITALIAN STREET FOOD; Katy (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Paid time off *

Medical, Dental and Vision *

Paternal Leave

401K *

Job summary

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine with a made-to-order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.

The Supervisor is the junior leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience.

Responsibilities

• Lead the restaurant as a junior member of the restaurant leadership team
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Develop Team Members into future Supervisors
• Assist with any additional duties assigned

Job description

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine with a made-to-order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.

The Supervisor is the junior leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience.