Junior Restaurant Supervisor — Lead, Learn & Grow

Mypiada; Columbus (OH); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Daily pay

Tuition reimbursement

Career advancement

Flexible schedules

Paid time off

Medical/Dental/Vision

Paternal Leave

401K

Job summary

Piada Italian Street Food, part of the Piada Group, seeks a Supervisor to lead Team Members on the restaurant floor and ensure a warm, authentic guest experience. You’ll learn to perform kitchen tasks like daily prep, while effectively managing labor and tasks during shifts.

As a junior leader, you’ll coach colleagues, uphold food quality and safety standards, and help with ordering and scheduling. This role offers growth opportunities within a growing fast-casual brand.

Qualifications

• Experience leading restaurant teams.
• Ability to manage daily prep and labor scheduling.
• Strong communication in a kitchen environment.
• Commitment to food quality and safety standards.

Responsibilities

• Lead the restaurant as a junior member of the restaurant leadership team.
• Cook and prepare ingredients with care.
• Follow recipes and procedures to maintain quality.
• Adhere to safety, sanitation, and cleaning procedures.
• Restock stations and keep them organized.
• Follow daily checklist to deliver guest experience.
• Manage food ordering and labor scheduling.
• Develop Team Members into future Supervisors.
• Assist with any additional duties.

Skills

Team leadership

Guest experience

Food safety

Safety procedures

Job description

Piada Italian Street Food, part of the Piada Group, seeks a Supervisor to lead Team Members on the restaurant floor and ensure a warm, authentic guest experience. You’ll learn to perform kitchen tasks like daily prep, while effectively managing labor and tasks during shifts.

As a junior leader, you’ll coach colleagues, uphold food quality and safety standards, and help with ordering and scheduling. This role offers growth opportunities within a growing fast-casual brand.