Emerging Restaurant Leader – Assistant Manager Trainee

7 Eleven

Rosharon (TX)

On-site

USD 42,000 - 62,000

Full time

27 hours ago
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Benefits offered by this job

401k Plan (US only)
Premium pay for holidays worked
Paid PTO Plans
Comprehensive Health Coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption Assistance (US only)

Job summary

7-Eleven is hiring an Assistant Restaurant Manager to join our store leadership team. You will work with the Restaurant Leader to provide customer service leadership, coach staff, and uphold health and safety standards while delivering quality food and service.

The role emphasizes training, supervision, and daily execution of store operations, with strong emphasis on teamwork, accountability, and performance metrics. Competitive pay and growth opportunities offered.

Qualifications

  • Oversee and provide customer service leadership, training, and coaching for all restaurant employees.
  • Read and interpret operating and maintenance instructions and procedures.
  • Proficient computer knowledge; Microsoft Word and Excel.
  • High School diploma or GED preferred, or equivalent management experience.

Responsibilities

  • Oversee customer service leadership and coaching alongside the Restaurant Leader for all staff.
  • Ensure restaurant condition complies with company policies and Health Department standards.
  • Maintain proper food preparation, presentation, and freshness of all products.
  • Use P&L and store reports to drive improvements and operational changes.
  • Read and interpret operating instructions and manuals; follow procedures.

Skills

Customer service leadership
Supervisory experience
Team management
P&L knowledge

Education

High School diploma or GED

Tools

Microsoft Word
Microsoft Excel

Job description

7-Eleven is hiring an Assistant Restaurant Manager to join our store leadership team. You will work with the Restaurant Leader to provide customer service leadership, coach staff, and uphold health and safety standards while delivering quality food and service.

The role emphasizes training, supervision, and daily execution of store operations, with strong emphasis on teamwork, accountability, and performance metrics. Competitive pay and growth opportunities offered.

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