Brio-Sous Chef

Bravo Brio Restaurants; Irvine (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Bravo Brio Restaurants seeks a Sous Chef to join our culinary team in Irvine, CA. You will assist in managing kitchen staff, ensure top-quality food preparation, and oversee proper storage and handling of all ingredients in line with health standards.

You will lead inventory control, kitchen operations, and food production in a fast-paced setting, while contributing to banquet events and catering efforts with strong team leadership.

Qualifications

• Knowledge of inventory management and food safety practices.
• Experience in high-volume kitchen environments.
• Strong leadership and team supervision abilities.

Responsibilities

• Assist in managing kitchen staff and operations.
• Ensure quality of food preparation and proper storage/handling of ingredients.
• Oversee inventory management and cost controls.
• Maintain kitchen cleanliness and safety standards.

Skills

Inventory management

Food preparation

Food service management

Food handling

Cooking

Kitchen management

Team leadership

Catering

Restaurant operations

Inventory control

Banquet experience

Supervising experience

Dietary knowledge

Food production

Bartending (auxiliary)

Leadership

Job description

The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous Chef ensures the quality of food preparation of all menu items and the proper storage and handling of all food items in accordance with company standards state, federal, local, and health department standards.

Summary

As a Sous Chef, you will be a vital part of our culinary team, showcasing your expertise in inventory management, food preparation, and kitchen management. Your core skills in food service management and catering will be essential in ensuring the smooth operation of our kitchen. With premium skills in team management and leadership, you will oversee food production and maintain high standards in a fast-paced environment. Your relevant bartending skills will add versatility to your role, contributing to the overall success of our culinary operations.

• Inventory management
• Food preparation
• Food service management
• Food management
• Cooking
• Kitchen management
• Food service
• Catering
• Restaurant management
• Inventory control
• Banquet experience
• Supervising experience
• Dietary department experience
• Food production
• Team management
• Leadership