Brio-Sous Chef

Bravo Brio Restaurants; Albuquerque (NM); On-site; USD 50,000 - 70,000; Full time

Job summary

Bravo Brio Restaurants seeks a skilled Sous Chef to support kitchen operations, supervise staff, and uphold distinct company standards in a fast-paced environment. You will oversee food preparation, inventory management, and kitchen processes, collaborating with the Executive Chefs to maintain quality, portion control, and compliance with health and safety regulations.

Experience in catering or banquet service is a plus, with strong leadership and team-management abilities to drive excellence

Qualifications

• Experience in inventory management and kitchen supervision.
• Ability to oversee food production and ensure quality and safety compliance.
• Strong leadership and team-management abilities in a high-volume kitchen.

Responsibilities

• Oversee inventory management and control.
• Direct and ensure high-quality food preparation for all menu items.
• Supervise kitchen staff and coordinate with Executive Sous Chef and Executive Chef.
• Maintain compliance with state, local, and health department standards.

Skills

Inventory management

Food preparation

Kitchen management

Food service management

Cooking

Team management

Leadership

Food service

Catering

Restaurant management

Inventory control

Banquet experience

Dietary department experience

Food production

Supervising experience

Job description

The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous Chef ensures the quality of food preparation of all menu items and the proper storage and handling of all food items in accordance with company standards state, federal, local, and health department standards.

Summary

As a Sous Chef, you will be a vital part of our culinary team, showcasing your expertise in inventory management, food preparation, and kitchen management. Your core skills in food service management and catering will be essential in ensuring the smooth operation of our kitchen. With premium skills in team management and leadership, you will oversee food production and maintain high standards in a fast-paced environment. Your relevant bartending skills will add versatility to your role, contributing to the overall success of our culinary operations.

• Inventory management
• Food preparation
• Food service management
• Food management
• Cooking
• Kitchen management
• Food service
• Catering
• Restaurant management
• Inventory control
• Banquet experience
• Supervising experience
• Dietary department experience
• Food production
• Team management
• Leadership