Upscale Kitchen Sous Chef: Lead, Train & Deliver

Bravo Brio Restaurants; Rochester Hills (MI); On-site; USD 52,000 - 76,000; Full time

Job summary

The Bravo Brio Restaurants location in Rochester Hills, MI is seeking a salaried Sous Chef to lead the kitchen team under the General Manager. This role directs hourly staff and collaborates with the Executive Chef to uphold dining room standards and drive results.

You will manage food preparation, ensure sanitation and safety compliance, train staff, and contribute to menu execution while maintaining exceptional guest satisfaction and profitability.

Qualifications

• High School diploma or equivalent; Associate degree preferred in Culinary Arts.
• Experience in upscale casual restaurant operations is expected.
• ServSafe certification preferred and strong knowledge of food handling and sanitation.

Responsibilities

• Lead the hourly kitchen staff and ensure efficient execution of kitchen operations.
• Uphold health and safety codes and company standards for food quality and presentation.
• Train and develop team members; manage scheduling and labor costs.
• Collaborate with Executive Chef on menu execution and culinary programs.
• Ensure adherence to SOPs, recipes, and brand standards.
• Support guest service initiatives and maintain a positive work environment.

Skills

Food safety

Team leadership

English communication

Education

High School diploma or equivalent

Associate degree preferred

Tools

Microsoft Office

POS systems

Job description

The Bravo Brio Restaurants location in Rochester Hills, MI is seeking a salaried Sous Chef to lead the kitchen team under the General Manager. This role directs hourly staff and collaborates with the Executive Chef to uphold dining room standards and drive results.

You will manage food preparation, ensure sanitation and safety compliance, train staff, and contribute to menu execution while maintaining exceptional guest satisfaction and profitability.