Executive Chef: Lead Italian Kitchen & Culinary Excellence

Bravo Brio Restaurants; Florida; On-site; USD 60,000 - 90,000; Full time

Job summary

Bravo Brio Restaurants in Florida is seeking a hands-on Back-of-House leader to drive kitchen operations, uphold authentic Italian cooking standards, and support profitability through efficient staffing and cost controls. You will lead the BOH team, train chefs and cooks, and enforce safety, sanitation, and quality across all shifts, ensuring every meal meets our high standards and guest expectations.

As a key member of the management family, you will partner with the front of house to deliver

Qualifications

Responsibilities

• Sets and maintains standards within the BOH to continually improve the execution and production of great tasting Italian food.
• Seeks out and utilizes guest feedback results and takes actions to continually improve guest satisfaction and overall food quality.
• Ensures all BOH opening and closing duties are performed according to daily standards, ensuring all stations are ready and hygienic.
• Directs and coaches managers and employees during food production and line setup to ensure recipes and procedures are followed.
• Conducts regular menu tastings to ensure correct flavors, appearance, consistency, and texture.
• Ensures safety, sanitation, and security policies are followed and provides regular training in these areas.
• Conducts BOH pre-shifts and participates in FOH pre-shifts.
• Sources, interviews and selects outstanding BOH employees and develops the chef team through ongoing feedback and coaching.
• Ensures performance reviews and coaching happen in a timely basis.
• Adheres to wage guidelines and communicates updated recipes and procedures to the management team.

Job description

Bravo Brio Restaurants in Florida is seeking a hands-on Back-of-House leader to drive kitchen operations, uphold authentic Italian cooking standards, and support profitability through efficient staffing and cost controls. You will lead the BOH team, train chefs and cooks, and enforce safety, sanitation, and quality across all shifts, ensuring every meal meets our high standards and guest expectations.

As a key member of the management family, you will partner with the front of house to deliver