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Forget About Hospitality in New York City seeks a hands-on Sous Chef to lead daily kitchen operations, working with the Executive Chef to uphold culinary standards and a high-performing Back of House team.
This full-time, on-site role requires Italian cuisine expertise, leadership, and calm efficiency in a fast-paced setting. Salary $80,000–$100,000 per year with benefits.
Equal opportunity employer; NYC work authorization required.
Forget About Hospitality in New York City seeks a hands-on Sous Chef to lead daily kitchen operations, working with the Executive Chef to uphold culinary standards and a high-performing Back of House team.
This full-time, on-site role requires Italian cuisine expertise, leadership, and calm efficiency in a fast-paced setting. Salary $80,000–$100,000 per year with benefits.
Equal opportunity employer; NYC work authorization required.