Executive Chef | Lead High-Volume Brasserie Kitchen (NYC)

Hirebridge; New York (NY); On-site; USD 115,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunity

Comprehensive benefits plan (medical,

401K with company match

Employee Assistance Program

Gym Discounts

Commuter benefits

Bring a friend to work bonus

Generous paid time off

Job summary

Corner Table Restaurants in New York, NY is seeking a Chef de Cuisine to direct and maintain our culinary vision. You will oversee all kitchen teams, uphold food safety standards, and make final hiring decisions for the back of house.

The ideal candidate has 5+ years as an Executive Chef in high-volume, full-service settings, can develop a team of 3 salaried managers and 30+ cooks, and thrives in a collaborative, hospitality-driven culture.

Qualifications

• 5+ years working as an Executive Chef in high-volume, full-service restaurants
• Proven track record of nurturing and developing teams
• Attention to honesty, integrity and detail orientation
• Strong communication and teamwork skills
• Passion for hospitality and making guests happy

Responsibilities

• Direct and maintain culinary vision for Corner Table Restaurants
• Oversee and direct all kitchen teams
• Uphold highest standards of food safety and sanitation
• Make final hiring decisions for back of house
• Ensure consistent execution of company policies
• Manage labor and kitchen waste
• Train values and maintain culture integrity

Job description

Corner Table Restaurants in New York, NY is seeking a Chef de Cuisine to direct and maintain our culinary vision. You will oversee all kitchen teams, uphold food safety standards, and make final hiring decisions for the back of house.

The ideal candidate has 5+ years as an Executive Chef in high-volume, full-service settings, can develop a team of 3 salaried managers and 30+ cooks, and thrives in a collaborative, hospitality-driven culture.