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Corner Table Restaurants in New York is seeking an Executive Sous Chef to lead back-of-house operations, mentor staff, and maintain the highest food-safety standards in a fast-paced setting. You will support the Chef de Cuisine with weekly specials, manage labor and waste, and ensure policy execution while delivering exceptional guest experiences.
We offer competitive pay, bonus opportunities, comprehensive benefits, a 401(k) with company match, gym discounts, commuter benefits, generous PTO,
Corner Table Restaurants in New York is seeking an Executive Sous Chef to lead back-of-house operations, mentor staff, and maintain the highest food-safety standards in a fast-paced setting. You will support the Chef de Cuisine with weekly specials, manage labor and waste, and ensure policy execution while delivering exceptional guest experiences.
We offer competitive pay, bonus opportunities, comprehensive benefits, a 401(k) with company match, gym discounts, commuter benefits, generous PTO,