Outlet Cook 1 – Private Club Kitchen (Flexible Hours)

Omni Hotels & Resorts; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Hotels & Resorts seeks a Cook 1 at Barton Creek Country Club to prepare menu items with supervision, ensuring quality and efficiency. The role requires basic culinary knowledge, 2 years of kitchen experience, and adherence to safety and sanitation standards.

You will work in a private club environment known for high standards of hospitality, with opportunities for growth and mentorship within a team-focused kitchen. Flexibility for weekends and holidays is expected.

Qualifications

• Minimum age 18 and 2 years culinary experience in a hotel or restaurant.
• ServSafe or equivalent food handlers certification required.
• Excellent written and verbal communication skills and good organizational abilities; basic math for recipes.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and company specifications.
• Maintain safe food handling procedures at all times.
• Understand large scale food production and time management.
• Know culinary fundamentals and techniques; maintain kitchen sanitation.
• Learn all menu items produced by assigned station and plate presentations.

Skills

Communication skills

Knife skills

Batch cooking

Multi-tasking

Education

ServSafe certification

Job description

Omni Hotels & Resorts seeks a Cook 1 at Barton Creek Country Club to prepare menu items with supervision, ensuring quality and efficiency. The role requires basic culinary knowledge, 2 years of kitchen experience, and adherence to safety and sanitation standards.

You will work in a private club environment known for high standards of hospitality, with opportunities for growth and mentorship within a team-focused kitchen. Flexibility for weekends and holidays is expected.