Elite Restaurant GM: High-Impact Growth Leader

Cook Out; Forest Hills (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays (Thanksgiving &amp

Free meals during shifts

401(k) with company match

Paid time off

Performance bonuses

Job summary

Cook Out seeks a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational excellence. You will work side-by-side with your team to mentor talent and drive profitability by managing food, labor, and costs.

Responsibilities include overseeing daily operations, recruiting and developing staff, and creating a fast-paced, guest‑centric environment with strong standards and performance bonuses.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive and multitask within a high-pressure, fast-paced environment.
• Proven leadership track record.

Responsibilities

• Oversee daily operations of a high-volume restaurant to meet brand standards.
• Recruit, train, and coach a large team to drive performance.
• Maintain an upbeat, fast-paced environment with excellent guest service.

Skills

Management experience

Adaptability

Leadership

Job description

Cook Out seeks a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational excellence. You will work side-by-side with your team to mentor talent and drive profitability by managing food, labor, and costs.

Responsibilities include overseeing daily operations, recruiting and developing staff, and creating a fast-paced, guest‑centric environment with strong standards and performance bonuses.