Elite Line Cook – Pro Sports Dining & VIP Events

Champions Performance Kitchen; Dallas (TX); On-site; USD 22,000 - 30,000; Full time

Job summary

Mavericks Performance & Training Center is looking for a Line Cook to prepare and execute menu items for player dining, executive dining, VIP hospitality, and events. You will follow recipes, maintain quality, and work efficiently across multiple stations in a fast-paced setting.

The ideal candidate has 1–3 years of culinary experience and a strong work ethic, with Food Handler Certification or the ability to obtain it on hire.

Qualifications

• Minimum 1-3 years of culinary experience in a restaurant, hotel, catering, private club, or hospitality environment.
• Basic understanding of cooking techniques, food preparation, and kitchen operations.
• Ability to follow recipes and production standards consistently.
• Strong work ethic and willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to communicate effectively and work as part of a team.
• Food Handler Certification required or ability to obtain upon hire.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and production guidelines.
• Execute all assigned station responsibilities while maintaining quality, consistency, and presentation standards.
• Ensure proper preparation, cooking temperatures, portioning, and plating techniques.
• Assist with daily mise en place, prep production, and station setup.
• Maintain speed, organization, and accuracy during service periods.
• Execute food orders efficiently while maintaining quality standards.
• Support culinary leadership in delivering exceptional food experiences across all hospitality programs.

Skills

Line cooking

Food safety

Teamwork

Fast-paced

Education

High school diploma or equivalent

Food Handler Certification

Job description

Mavericks Performance & Training Center is looking for a Line Cook to prepare and execute menu items for player dining, executive dining, VIP hospitality, and events. You will follow recipes, maintain quality, and work efficiently across multiple stations in a fast-paced setting.

The ideal candidate has 1–3 years of culinary experience and a strong work ethic, with Food Handler Certification or the ability to obtain it on hire.