Lead Line Cook — Training, Safety & Flexible Schedule

Maverick Gaming LLC; West Wendover (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

Flexible schedules

Medical insurance

Vision insurance

Dental insurance

Short-Term Disability Insurance

Long-Term Disability Insurance

Education Reimbursement

401k plan

Employee meal discount program

Job summary

Maverick Gaming LLC is seeking a Lead Line Cook to oversee kitchen prep, station setup, and timely food production while maintaining Serve Safe standards. You will train staff, monitor quality, and ensure adherence to recipes and portion controls.

The role requires prior lead or line cook experience, knowledge of safety rules, and the ability to work in a fast-paced environment. Weekend and holiday shifts are common, with health, dental, and retirement benefits offered.

Qualifications

• High school education or equivalent preferred.
• 2+ years lead or line cook experience.
• Knowledge of cooking procedures, temperatures and kitchen equipment.
• Knowledge of safety rules for kitchen equipment.
• Maintain safety in a high-pace and hot environment.

Responsibilities

• Stock supplies and utensils and clean kitchen areas.
• Set up station according to restaurant guidelines.
• Prepare all food items as directed in a sanitary, timely manner.
• Follow recipes and portion controls as set by the restaurant.
• Perform other duties as assigned by Executive Chef.
• Lead throughout shifts to ensure smooth service flow.

Skills

Attention to detail

Speed and accuracy

English communication

Safety procedures

Food preparation

Training and coaching

Cross-trained capabilities

Education

High school or equivalent

Tools

Serve Safe

Job description

Maverick Gaming LLC is seeking a Lead Line Cook to oversee kitchen prep, station setup, and timely food production while maintaining Serve Safe standards. You will train staff, monitor quality, and ensure adherence to recipes and portion controls.

The role requires prior lead or line cook experience, knowledge of safety rules, and the ability to work in a fast-paced environment. Weekend and holiday shifts are common, with health, dental, and retirement benefits offered.