Line Cook - Fast-Paced Kitchen, Room Service & Banquets

Maverick Hotels & Restaurants; Wolfeboro (NH); On-site; USD 26,000 - 29,000; Full time

Job summary

Maverick Hotels & Restaurants in Wolfeboro is seeking a dedicated Line Cook to prepare hot and cold dishes for the restaurant, room service, and events. You will support the Chef and BOH Supervisors to uphold Maverick Hotel and Restaurant standards.

The role emphasizes teamwork, quality preparation, and sanitation in a fast-paced environment, with opportunities to contribute to menus and service excellence across locations.

Qualifications

• High school education required.
• At least one year kitchen/prep experience or one year of culinary school required.
• Customer Service experience preferred.

Responsibilities

• Assist in the daily production of restaurant(s), room service and outlet menus.
• Maintains and completes daily prep and cleaning lists and tasks as assigned by BOH Supervisors and Chefs.
• Ensures all requisitions are processed properly and placed in designated areas.
• Properly label and date all products to ensure safekeeping and sanitation.
• Apply basic knife skills required for preparation of hot and cold foods.

Skills

Kitchen experience

Knife skills

Customer service

Communication skills

Teamwork

Education

High school education

Culinary school

Job description

Maverick Hotels & Restaurants in Wolfeboro is seeking a dedicated Line Cook to prepare hot and cold dishes for the restaurant, room service, and events. You will support the Chef and BOH Supervisors to uphold Maverick Hotel and Restaurant standards.

The role emphasizes teamwork, quality preparation, and sanitation in a fast-paced environment, with opportunities to contribute to menus and service excellence across locations.