Line Cook – Elite Sports Hospitality Kitchen

50 Eggs Hospitality Group; Dallas (TX); Hybrid; USD 38,000 - 52,000; Full time

Job summary

The Mavericks Performance & Training Center invites a Line Cook to join a fast-paced, high-performance culinary team. You will prepare items per recipes, support player and guest dining, and uphold quality, temp control, and plating standards across all hospitality programs.

Ideal candidates bring 1–3 years of culinary experience, strong teamwork, and a commitment to food safety. Evening/weekend availability and the ability to lift up to 50 pounds are expected.

Qualifications

• Minimum 1–3 years of culinary experience in a restaurant, hotel, catering, private club, or hospitality environment.
• Basic understanding of cooking techniques, food preparation, and kitchen operations.
• Ability to follow recipes and production standards consistently.
• Strong work ethic and willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to communicate effectively and work as part of a team.
• Food Handler Certification required or ability to obtain upon hire.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and production guidelines.
• Execute all assigned station responsibilities while maintaining quality, consistency, and presentation standards.
• Ensure proper preparation, cooking temperatures, portioning, and plating techniques.
• Assist with daily mise en place, prep production, and station setup.
• Maintain speed, organization, and accuracy during service periods.
• Execute food orders efficiently while maintaining quality standards.
• Support culinary leadership in delivering exceptional food experiences across all hospitality programs.

Skills

Culinary experience

Fast-paced environment

Teamwork

Time management

Food handler certification

Education

Culinary school training

Tools

Grill station

Sauté station

Pantry station

Production station

Job description

The Mavericks Performance & Training Center invites a Line Cook to join a fast-paced, high-performance culinary team. You will prepare items per recipes, support player and guest dining, and uphold quality, temp control, and plating standards across all hospitality programs.

Ideal candidates bring 1–3 years of culinary experience, strong teamwork, and a commitment to food safety. Evening/weekend availability and the ability to lift up to 50 pounds are expected.