Elevated Server: Garden-to-Table Hospitality & Pairings

Menus & Venues; Wayland (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

URBN benefits

Garden-to-table culture

Cross-brand growth opportunities

Employee discounts across URBN brands

Job summary

Terrain Café, a garden-to-table dining concept, seeks a dedicated Server to join our front-of-house team. You’ll greet guests, guide them through seasonal menus, and deliver exceptional hospitality in a warm, nature-inspired space.

Ideal candidates bring experience in elevated, high-volume service, a guest-focused approach, and a passion for food and sustainability. Flexibility to work mornings, evenings, weekends, and holidays is preferred.

Qualifications

• Experience in elevated, high-volume dining environments.
• Polished, guest-focused communication and presence.
• Ability to multitask while staying calm under pressure.
• Passion for hospitality, food, and sustainability.
• Familiarity with Toast POS and allergy-aware service.

Responsibilities

• Provide personalized, elevated service in a welcoming setting.
• Guide guests through seasonal menus and beverage pairings.
• Greet guests, take orders, and input them accurately in Toast.
• Deliver food and beverages promptly with refined tableside service.
• Collaborate with team and maintain station cleanliness throughout service.

Skills

Guest-focused communication

High-volume service

Multitasking

Hospitality passion

Attention to allergies and preferences

Friendly, professional presence

Tools

Toast POS

Job description

Terrain Café, a garden-to-table dining concept, seeks a dedicated Server to join our front-of-house team. You’ll greet guests, guide them through seasonal menus, and deliver exceptional hospitality in a warm, nature-inspired space.

Ideal candidates bring experience in elevated, high-volume service, a guest-focused approach, and a passion for food and sustainability. Flexibility to work mornings, evenings, weekends, and holidays is preferred.