Elementary Nutrition Services Lead: Kitchen & Team Coach

Spokane Public Schools; Spokane (WA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

SEBB health insurance

Vacation and holidays

Job summary

Spokane Public Schools is seeking a Kitchen Supervisor to coordinate, supervise and operate the elementary school kitchen, preparing nutritious meals and maintaining food safety standards.

The role is 5 hours per day (8:00 AM–1:30 PM), temporary through January 15, 2027, with SEBB health benefits for eligible staff and paid leave per district agreements. Requires a high school diploma or GED, Food Handler's Permit, and relevant experience; level 4 salary per the Nutrition Services schedule.

Qualifications

• Must have high school diploma or GED.
• Two years of quantity food production experience preferred.
• Must obtain valid Food Handler's Permit.
• Ability to read and follow HACCP procedures.

Responsibilities

• Coordinate and supervise daily kitchen operations.
• Prepare and serve nutritious meals within budget and schedule.
• Ensure food safety, sanitation, and HACCP compliance.
• Assist with inventory and payroll record keeping.

Skills

Team leadership

Food preparation

HACCP knowledge

Inventory management

Education

High school diploma or GED

AA degree substitution for 1 year experience

Job description

Spokane Public Schools is seeking a Kitchen Supervisor to coordinate, supervise and operate the elementary school kitchen, preparing nutritious meals and maintaining food safety standards.

The role is 5 hours per day (8:00 AM–1:30 PM), temporary through January 15, 2027, with SEBB health benefits for eligible staff and paid leave per district agreements. Requires a high school diploma or GED, Food Handler's Permit, and relevant experience; level 4 salary per the Nutrition Services schedule.