School Kitchen Manager: Nutrition & Team Leadership

Young World Physical Education; Springfield (OR); On-site; USD 26,174 - 34,440; Full time

Job summary

Young World Physical Education in Springfield, Oregon seeks a Kitchen Manager to coordinate and supervise school-based nutrition services. You will prepare meals, manage cooking and serving, and ensure compliance with health and safety standards.

You will oversee food preparation, inventory, sanitation, and staff coordination, ensuring timely meals and quality service in a school setting.

Qualifications

• High school diploma or GED required.
• Oregon Food Handlers' Certificate required.
• First Aid/CPR certification required or ability to obtain.

Responsibilities

• Coordinate and supervise school-based nutrition services personnel.
• Prepare meals and a la carte items; manage cooking and serving tasks.
• Ensure compliance with federal nutrition guidelines and USDA program requirements.
• Maintain sanitation, safety, and regulatory compliance in kitchen areas.

Skills

Safety & First Aid

USDA/Nutrition guidelines

Cooking techniques

Menu & recipe analysis

Purchasing & budgeting

Food service operations

Marketing and sales knowledge

Education

High school diploma or GED

Job description

Young World Physical Education in Springfield, Oregon seeks a Kitchen Manager to coordinate and supervise school-based nutrition services. You will prepare meals, manage cooking and serving, and ensure compliance with health and safety standards.

You will oversee food preparation, inventory, sanitation, and staff coordination, ensuring timely meals and quality service in a school setting.