Elementary Nutrition Supervisor - Kitchen & Menu Lead

Stafford County Public Schools; Fredericksburg (VA); On-site; USD 38,000 - 52,000; Full time

Job summary

Stafford County Public Schools is hiring an Assistant Nutrition Manager - Elementary to support the Nutrition Manager in daily kitchen and cafeteria operations, ensuring safe, nutritious meals for students and staff.

You will supervise staff, manage purchasing, forecasting and production records, handle daily cash deposits, and prepare inventories and reports while ensuring HACCP compliance and sanitation standards across all areas.

Qualifications

• High School Diploma or its equivalent is required.
• Two (2) years of professional experience is required.
• ServSafe Certification required, or ability to obtain.

Responsibilities

• Oversee daily kitchen and cafeteria operations to ensure safe, nutritious meals.
• Supervise, train, and schedule kitchen staff.
• Manage daily cash receipts, deposits, and accounting records.
• Prepare production records and inventory management.
• Reconcile vendor invoices and forecast food production needs.
• Ensure HACCP compliance and sanitation in all areas.

Skills

Food service procedures

Quality food production

Nutrition requirements

Kitchen sanitation and safety

HACCP principles

Microsoft Office

Google Suite

Basic math & accounting

Recipe preparation

Customer service

Time management

Organizational skills

Education

High School Diploma or equivalent

Job description

Stafford County Public Schools is hiring an Assistant Nutrition Manager - Elementary to support the Nutrition Manager in daily kitchen and cafeteria operations, ensuring safe, nutritious meals for students and staff.

You will supervise staff, manage purchasing, forecasting and production records, handle daily cash deposits, and prepare inventories and reports while ensuring HACCP compliance and sanitation standards across all areas.