Elementary Kitchen Leader: HACCP & Staff Growth

Douglas County School District; Northern (KY); Hybrid; USD 29,000 - 37,000; Full time

Benefits offered by this job

401(k) retirement plan

403(b) retirement plan

457 retirement plan

Job summary

Douglas County School District is seeking a Kitchen Manager - Elementary for the West Building E - Nutrition Services and Security. The role oversees all aspects of kitchen operations, food preparation, staff supervision, and training, with a focus on safety, HACCP compliance, and high service standards throughout the school day.

You will train up to four kitchen assistants, manage inventory and production reports, handle payroll approvals, and engage with students, parents, and staff to promote

Qualifications

• Must have ServSafe Manager Certification within 6 months.
• Experience with HACCP and food safety practices.
• Ability to supervise kitchen staff and manage payroll.

Responsibilities

• Train and develop kitchen staff and provide HACCP training.
• Oversee sanitation, safety, and regulatory compliance.
• Manage inventory, procurement, and production reports.
• Coordinate with district communications and respond to concerns.
• Maintain payroll approvals and staffing coverage.
• Engage with community to promote positive relations.

Skills

Collaboration

Communication

Leadership

Organizational skills

Time management

English proficiency

Education

High School Diploma or equivalent

Job description

Douglas County School District is seeking a Kitchen Manager - Elementary for the West Building E - Nutrition Services and Security. The role oversees all aspects of kitchen operations, food preparation, staff supervision, and training, with a focus on safety, HACCP compliance, and high service standards throughout the school day.

You will train up to four kitchen assistants, manage inventory and production reports, handle payroll approvals, and engage with students, parents, and staff to promote