Elegant Banquet Server | On-Call, Flexible Hours

The Crescent Hotels Group; New Orleans (LA); On-site; USD 17,000 - 30,000; Part time

Job summary

Crescent Hotels & Resorts is seeking an on-call Banquet Server in New Orleans to assist with banquet and meeting services. Responsibilities include greeting guests, serving food/beverages, and ensuring events run smoothly from setup to breakdown.

The role requires flexible availability across mornings, evenings, weekends, and holidays, with stringent adherence to service standards and safety guidelines. Join a team that delivers exceptional guest experiences at our hotels in New Orleans.

Qualifications

• Previous banquet, restaurant, catering, or hospitality experience preferred.
• Strong guest service and interpersonal skills.
• Professional appearance and demeanor.
• Ability to work effectively as part of a team in a fast-paced environment.
• Ability to follow detailed instructions and Banquet Event Orders.
• Strong communication and organizational skills.
• Dependable, punctual, and adaptable to changing event needs.
• Food Handler and/or TABC certification preferred or must be obtained as required.
• Must be flexible and available to work a varied schedule, including early mornings, evenings, weekends, and holidays.

Responsibilities

• Review Banquet Event Orders (BEOs) and event details to understand service expectations, menu selections, timing, and room setup.
• Assist with the setup of banquet and meeting spaces, including tables, chairs, linens, glassware, silverware, china, buffets, beverage stations, and other event materials.
• Greet guests in a warm, professional, and welcoming manner.
• Serve food and beverages promptly and professionally in accordance with established service standards.
• Maintain knowledge of menu items, ingredients, beverage selections, and event-specific service requirements.
• Refill beverages and anticipate guest needs throughout each event.
• Clear plates, glassware, silverware, and other service items throughout and following banquet functions.
• Maintain clean, organized, and properly stocked banquet service areas.
• Communicate effectively with Banquet Leadership, Culinary, and fellow team members to ensure seamless event execution.
• Respond promptly and professionally to guest requests and communicate concerns to a supervisor when necessary.
• Assist with event breakdown, cleanup, room resets, and preparation for upcoming functions.
• Follow all hotel standards, food safety requirements, sanitation procedures, and responsible alcohol service requirements.
• Handle hotel equipment, supplies, and property responsibly.
• Perform additional duties as assigned based on operational and event needs.

Skills

Guest service

Interpersonal skills

Teamwork

Professional appearance

Job description

Crescent Hotels & Resorts is seeking an on-call Banquet Server in New Orleans to assist with banquet and meeting services. Responsibilities include greeting guests, serving food/beverages, and ensuring events run smoothly from setup to breakdown.

The role requires flexible availability across mornings, evenings, weekends, and holidays, with stringent adherence to service standards and safety guidelines. Join a team that delivers exceptional guest experiences at our hotels in New Orleans.