Banquet Server — Flexible Shifts & Guest Experience

Crescent Hotels & Resorts; New Orleans (LA); Sur place; USD 19 000 - 30 000; Plein temps

Résumé du poste

Crescent Hotels & Resorts in New Orleans is seeking an on-call Banquet Server to support our event teams. You will assist with setup, service, and breakdown for banquets and meetings, ensuring polished guest experiences and adherence to service standards throughout every function.

Flexibility is required to work mornings, evenings, weekends, and holidays. Prior banquet or hospitality experience is preferred; you must maintain a professional appearance and strong guest service and teamwork skills

Qualifications

• Previous banquet, restaurant, catering, or hospitality experience preferred.
• Strong guest service and interpersonal skills.
• Professional appearance and demeanor.
• Ability to work effectively as part of a team in a fast-paced environment.
• Strong communication and organizational skills.
• Dependable, punctual, and able to adapt to changing event needs.

Responsabilités

• Review Banquet Event Orders (BEOs) and event details to understand service expectations, menu selections, timing, and room setup.
• Assist with the setup of banquet and meeting spaces, including tables, chairs, linens, glassware, silverware, china, buffets, beverage stations, and other event materials.
• Greet guests in a warm, professional, and welcoming manner.
• Serve food and beverages promptly and professionally in accordance with established service standards.
• Maintain knowledge of menu items, ingredients, beverage selections, and event-specific service requirements.
• Refill beverages and anticipate guest needs throughout each event.
• Clear plates, glassware, silverware, and other service items throughout and following banquet functions.
• Maintain clean, organized, and properly stocked banquet service areas.
• Communicate effectively with Banquet Leadership, Culinary, and fellow team members to ensure seamless event execution.
• Respond promptly and professionally to guest requests and communicate concerns to a supervisor when necessary.
• Assist with event breakdown, cleanup, room resets, and preparation for upcoming functions.
• Follow all hotel standards, food safety requirements, sanitation procedures, and responsible alcohol service requirements.

Connaissances

Guest service

Interpersonal skills

Teamwork

Professional appearance

Communication

Organization

Punctuality

Adaptability

Description du poste

Crescent Hotels & Resorts in New Orleans is seeking an on-call Banquet Server to support our event teams. You will assist with setup, service, and breakdown for banquets and meetings, ensuring polished guest experiences and adherence to service standards throughout every function.

Flexibility is required to work mornings, evenings, weekends, and holidays. Prior banquet or hospitality experience is preferred; you must maintain a professional appearance and strong guest service and teamwork skills