Flexible-Shift Banquet Server – Elevate Event Experiences

Hyatt Regency; New Orleans (LA); Sur place; USD 17 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Career growth

Benefits after 30 days

Referral bonuses

Room nights at Hyatt hotels

Paid time off

Healthcare FSA

401(k) & stock plan

Employee assistance program

Retail discounts

Résumé du poste

Hyatt Regency New Orleans is seeking an On Call Banquet Server to support our Food & Beverage team. You will assist with food and beverage service for hotel banquet functions and help keep the space visually appealing, presenting menus for events.

The role offers schedule flexibility, allowing you to choose events you can work. Priorities include timely service, banquet setup, and maintaining a sanitary, welcoming environment for guests.

Qualifications

• Takes pride in a great job done.
• A true desire to satisfy the needs of others.
• Able to lift, pull, and push a moderate weight.
• Able to walk and stand throughout duration of shift.
• Flexible availability as needed, including weekends and holidays.

Responsabilités

• Event servers are responsible for food and drink service at hotel banquet functions.
• They ensure the function space is visually appealing and present the menu for the event.
• This may include linen/table setting, food station design, and beverage service.
• Other duties include general banquet preparation, room refreshes, and maintaining sanitation.

Connaissances

Customer service

Flexibility

Lifting capacity

Endurance on feet

Weekend holidays

Description du poste

Hyatt Regency New Orleans is seeking an On Call Banquet Server to support our Food & Beverage team. You will assist with food and beverage service for hotel banquet functions and help keep the space visually appealing, presenting menus for events.

The role offers schedule flexibility, allowing you to choose events you can work. Priorities include timely service, banquet setup, and maintaining a sanitary, welcoming environment for guests.