Egg Processing Supervisor — Quality & Safety Lead

Herbruck Poultry Ranch; Kendallville (IN); On-site; USD 25,000 - 39,000; Full time

Job summary

Herbruck Poultry Ranch seeks a Processing Supervisor to oversee daily egg processing operations in Kendallville, IN. You will supervise staff, coordinate production schedules, ensure food safety compliance, and maintain equipment while upholding company standards.

The role requires 2+ years of supervisory experience in food processing, a relevant degree is preferred, and HACCP certification within six months.

Qualifications

• Bachelor’s degree preferred in Food Processing/Manufacturing, Food Science or related field.
• 2+ years of supervisory experience in food processing or manufacturing.
• HACCP certification within 6 months of hire.
• Attend MOBA operator courses.
• Flexibility to work weekends and holidays as assigned.
• Must have no written warnings for attendance or conduct.

Responsibilities

• Supervise egg processing operations including washing, grading, packing and distribution.
• Ensure production goals with quality and waste minimization.
• Ensure compliance with USDA, FDA and food safety regulations.
• Enforce workplace safety per OSHA guidelines.
• Review and update run lists and assign daily packaging materials.
• Maintain cleanliness of all areas and ensure customer guidelines are met.
• Lead and train processing team; monitor performance and enforce policies.
• Promote safety and efficiency across the facility.
• Complete daily paperwork and coordinate with team members.

Skills

Supervisory experience

Food safety

HACCP knowledge

MOBA training

Weekend/Holiday flexibility

Attendance/conduct clean record

Education

Bachelor’s degree in Food Processing/Manufacturing or related field

Job description

Herbruck Poultry Ranch seeks a Processing Supervisor to oversee daily egg processing operations in Kendallville, IN. You will supervise staff, coordinate production schedules, ensure food safety compliance, and maintain equipment while upholding company standards.

The role requires 2+ years of supervisory experience in food processing, a relevant degree is preferred, and HACCP certification within six months.