IN - Supervisor I

Herbruck Poultry Ranch; Kendallville (IN); On-site; USD 25,000 - 39,000; Full time

Job summary

Herbruck Poultry Ranch seeks a Processing Supervisor to oversee daily egg processing operations in Kendallville, IN. You will supervise staff, coordinate production schedules, ensure food safety compliance, and maintain equipment while upholding company standards.

The role requires 2+ years of supervisory experience in food processing, a relevant degree is preferred, and HACCP certification within six months.

Qualifications

• Bachelor’s degree preferred in Food Processing/Manufacturing, Food Science or related field.
• 2+ years of supervisory experience in food processing or manufacturing.
• HACCP certification within 6 months of hire.
• Attend MOBA operator courses.
• Flexibility to work weekends and holidays as assigned.
• Must have no written warnings for attendance or conduct.

Responsibilities

• Supervise egg processing operations including washing, grading, packing and distribution.
• Ensure production goals with quality and waste minimization.
• Ensure compliance with USDA, FDA and food safety regulations.
• Enforce workplace safety per OSHA guidelines.
• Review and update run lists and assign daily packaging materials.
• Maintain cleanliness of all areas and ensure customer guidelines are met.
• Lead and train processing team; monitor performance and enforce policies.
• Promote safety and efficiency across the facility.
• Complete daily paperwork and coordinate with team members.

Skills

Supervisory experience

Food safety

HACCP knowledge

MOBA training

Weekend/Holiday flexibility

Attendance/conduct clean record

Education

Bachelor’s degree in Food Processing/Manufacturing or related field

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Processing Full Time Hourly Manual Labor Kendallville, IN, US

7 days ago Requisition ID: 1118

Position Summary:

The Processing Supervisor oversees the daily operations of the egg processing facility, ensuring efficiency, product quality, compliance with food safety regulations, and adherence to company standards. This role involves supervising processing staff, coordinating production schedules, maintaining equipment, and ensuring a safe and productive work environment.

Responsibilities:

• Supervise egg processing operations, including washing, grading, packing & distribution.
• Ensure production goals are met while maintaining product quality and minimizing waste.
• Ensure compliance with USDA, FDA, and other food safety regulations.
• Enforce workplace safety protocols and ensure compliance with OSHA regulations.
• Review and update run list.
• At the start of day assign all materials to be used for packaging.
• Make sure team maintains cleanliness of all areas each day.
• Ensure customer guidelines are met on the floor.
• Monitor materials during product change to ensure customer compliance.
• Ensure work schedule is followed on the floor.
• Manage and lead the processing team, providing guidance and training.
• Monitor employee performance and enforce workplace policies and procedures.
• Promote a culture of safety and efficiency in the facility.
• Complete daily paperwork.
• USDA point of contact.
• Assign duties to team members as needed.
• Follow all customer glove policies.
• Implement and enforce Hazard Analysis & Critical Control Point (HACCP) rules and Good Manufacturing Practice (GMP).
• Follow standard operating procedures (SOP) and training material requirements and can assist new members and/or cross-training members.
• Other duties as assigned.

Qualifications:

• Bachelor’s degree in Food Processing/Manufacturing, Food Science or related field preferred.
• 2+ years of supervisory experience in food processing or manufacturing.
• Internal transfers you must have no written warnings for attendance or conduct.
• Become HACCP certified within 6 months of hire.
• Attend MOBA operator courses.
• Willing to worka flexible schedule to include weekends and holidays as assigned.
• Does not own or maintain routine contact with swine, birds or cattle.

Physical Demands:

• Ability to perform essential functions of the job with or without reasonable accommodations.
• Occasional lifting to 25 lbs.
• Ability to stoop, bend, and climb continuously throughout the day.