Egg Processing Operations Lead — Flexible Hours

Rembrandt Foods; Rembrandt (IA); On-site; USD 65,000 - 95,000; Full time

Job summary

Rembrandt Foods is seeking a Production Superintendent to oversee daily egg processing operations in a 24/7 environment, ensuring cleaning, grading, packaging, and shipping comply with USDA, HACCP, and SQF standards. You will manage production staff, equipment, and safety programs to meet KPI targets and quality goals.

Ideal candidates have 3+ years in food processing with supervisory experience, strong leadership and communication skills, and a solid grasp of GMP, HACCP, and Lean methodologies.

Qualifications

• High School Diploma or GED (Associate’s or Bachelor’s degree preferred).
• Experience in food processing and supervisory roles is required.
• SQF or other GFSI scheme knowledge is preferred.
• HACCP knowledge is essential.
• PCQI, HACCP & SQF Practitioner Certification is a plus.

Responsibilities

• Oversee 24/7 direction and success of processing departments.
• Set department objectives and organize tasks for each unit.
• Maintain staffing levels for 24/7 coverage across departments.
• Recruit, interview, and hire appropriate staff with HR support.
• Coach, mentor, and develop staff with career progression opportunities.
• Lead safety programs and cultivate a safety-first culture.
• Communicate with managers and leadership to share updates and decisions.
• Drive process improvements and Lean initiatives like Six Sigma and 5S.

Skills

Leadership

Communication

Supervision

Problem solving

Quality control

Lean manufacturing

Safety compliance

Team building

Education

High School Diploma or GED

Associate's or Bachelor's degree preferred

PCQI/HACCP/SQF knowledge

Job description

Rembrandt Foods is seeking a Production Superintendent to oversee daily egg processing operations in a 24/7 environment, ensuring cleaning, grading, packaging, and shipping comply with USDA, HACCP, and SQF standards. You will manage production staff, equipment, and safety programs to meet KPI targets and quality goals.

Ideal candidates have 3+ years in food processing with supervisory experience, strong leadership and communication skills, and a solid grasp of GMP, HACCP, and Lean methodologies.