EDR UTILITY 1

Turtle Creek Casino; Williamsburg (MI); On-site; USD 19,000 - 25,000; Full time

Job summary

Turtle Creek Casino & Hotel is hiring for a full-time dishwasher to keep dishes, utensils, and kitchen areas clean and sanitary in our restaurants and banquet facilities. The role may involve basic food-prep tasks as needed by supervision.

Candidates should be comfortable in a fast-paced kitchen environment and able to work a flexible schedule. This position emphasizes teamwork and adherence to safety standards.

Qualifications

• Must be 18 years of age or older.
• General kitchen knowledge with some mechanical aptitude helpful.

Responsibilities

• Maintain overall cleanliness in the kitchen, including dishes, glassware, and utensils.
• Operate and monitor the dish machine, ensuring proper temperatures and chemical levels.
• Support food preparation as directed by supervisor.

Skills

Dishwashing

Sanitation

Teamwork

Food preparation

Tools

Dish machine

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

EDR UTILITY 1

Full Time Regular Technical TURTLE CREEK CASINO & HOTEL, Williamsburg, MI, US 1 Attachments

2 days ago Requisition ID: 1948

Salary Range: $16.00 To $16.00 Hourly

JOIN A WINNING TEAM!

Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.

JOB SUMMARY

Position is responsible for general dishwashing and cleaning of the restaurants and banquet facilities which may include but is not limited to dishes, glasses, cups, small wares, flatware, floors, equipment etc. Additionally, position is cross-trained to assist with food preparation as requested by supervisor.

RESPONSIBILITIES

• Responsible for the overall cleanliness and general maintenance within the kitchen, coolers, freezers and storage areas.
• Provide restaurant with sanitary operation of dish machine resulting in consistently clean and sanitary dishware, silverware, pots and pans, cooking utensils, etc.
• Know and use proper operation of dish machine including temperatures and chemical levels.

QUALIFICATIONS

Must be 18 years of age or older. Requires general kitchen knowledge with some mechanical aptitude helpful.

We look forward to having you join our team and being a part of our mission.