LEAD BANQUET SERVER

GTRC; Mabel (MI); Presencial; USD 18.000 - 26.000; Jornada completa

Descripción de la vacante

Grand Traverse Resort & Casinos in Williamsburg, MI is seeking a Lead Banquet Server to assist in setup and teardown, ensure decor and presentation, and oversee floor staff to deliver fast, friendly service.

You will coordinate with chefs/back-of-house staff to replenish food and work with event coordinators to address questions or concerns during service. This role requires leadership and a focus on seamless event execution.

Formación

• Must be at least 18 years of age with a High School Diploma or GED.
• 1 year of supervisory experience preferred.
• Must be willing to learn and grow in business.
• Must be knowledgeable with Michigan Liquor Control Commission Laws; SERV Safe certified or certification within 6 months of hire required.

Responsabilidades

• Oversees the staging of equipment, including China, glassware, flatware and serving stations.
• Assign tasks to banquet servers and direct on-floor staff during events.
• Train new staff in a consistent fashion.
• Resolve employee conflicts, upset customers, and wrong orders quickly and effectively.
• See Full Job Description for additional responsibilities

Conocimientos

Supervisory experience

Leadership

Educación

High School Diploma or GED

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

TCCH BANQUET-BALLROOM Full Time Regular Service Worker TURTLE CREEK CASINO & HOTEL, Williamsburg, MI, US 1 Attachments

2 days ago Requisition ID: 2039

Salary Range: $16.00 To $16.00 Hourly

JOIN A WINNING TEAM!

Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.

JOB SUMMARY

The Lead Banquet Server will assist in the set up and tear down of banquet. They will ensure that the tables are decorated correctly, the food is presented well, and service goes off without a hitch. The Lead Banquet Server oversee floor staff and make sure that they are in uniform and serving the clients in a speedy and friendly manner. They are the liaison to the chefs and cooking staff in the back, letting them know what food needs to be replenished. The Lead Banquet Server works directly with the event coordinators/hosts and are in charge of addressing and fixing any questions or concerns that come up before or during service. After service, banquet captains often give the event coordinator or host the bill of services.

RESPONSIBILITIES

• Oversees the staging of equipment, including China, glassware, flatware, and serving stations.
• Assign tasks to banquet servers and direct on-floor staff during events
• Train new staff in a consistent fashion
• Problem-Solving Skills: Dealing with employee conflict, upset customers and wrong orders is part of the lead banquet server’s job. Being able to come up with a solution quickly is a needed skill.
• See Full Job Description for additional responsibilities

QUALIFICATIONS

• Must be at least 18 years of age with a High School Diploma or GED.
• 1 year of supervisory experience preferred.
• Must be willing to learn and grow in business.
• Must be knowledgeable with Michigan Liquor Control Commission Laws. SERV Safe certified or become certified within 6 months of hire required.
• See Full Job Description for additional qualifications

We look forward to having you join our team and being a part of our mission.